The crayfish in several steps:
dish is a simple preparation that has a really striking presentation.
domain does not require much cooking techniques and out almost to the first.
some pics I almost pass a step that I think will help you a lot.
I hope you enjoy.
INGREDIENTS:
- Good
crayfish tails - 150 grams of fresh peas per preson
- A fund of vegetables
- extra virgin olive oil
- a baridor mini to develop "air foam"
- agar-agar
- flour and egg batter of the crayfish.
PREPARATION:
-Rinse peas and boil them a little. - Sauté in olive aceti very low heat.
- Reserved-
- Develop a gele with vegetable broth.
- This heat the broth and add agar-agar, until we are left with a certain density.
- Reserve.
- Norway lobster breading, pre-peeled, but should remain the tip of its tail.
- Fry a large fry, ie very hot oil. about 2 minutes.
- Retiirar and put on an absorbent paper.
- Beat a little of the broth until the foam you see in the picture.
Mount the dish: Place a base
peas with broth gelatinized.
Top with the lobster.
Napar this with foam air
Spray the dish with olive oil and some vegetable broth.
immediate consumption.
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