Headache Restlessness 33 Weeks Pregnant

Y. .. MY RAIN, FOG AND SCRAMBLED garlic

A tod @ s the first time you enter this blog, please go to the entry of 22 February, where I ask for help even medical problem I have, along with names of doctors, articles, addresses ... whatever .

If you have any information, leave a comment on this post or send mail to: elenazulueta@hotmail.com, another email that I opened to receive information and everything you have to hand.

Many thanks for all

are three days of calm, tranquility.

raining, not for the rain and fog. The mornings are wet and until noon the fog away, not to leave, but yields slowly, lazily and quietly away.

still raining, the grass is flooded, filled with margaritas, but it is beautiful. A tea, a book, a movie and still raining.

The morning passes slowly, calmly and go to the garden, my son with me Calos.

We bought some onions and garlic for planting. Come into the garden and I'm lost in thought, my cabbages grow exponentially, my leeks, Swiss chard and my my garlic. I also discover some asparagus, not many, but enough.

did not think cooking was not on my mind, but those asparagus garlic ... they seduce me and I fire the imagination, I love to let myself go ... I go into the coop and gather eggs. Of chicken, duck, goose and Kika. The snack is all a delight to the palate.

Fill the basket, still raining and Carlos help me plant everything. I stay on the farm for a while, I get wet, but no matter, the rain slides down my suit water and see the blossoming fruit trees, oaks with their newly born leaves, magnolia and azaleas full of color, Iperis in full color, hydrangeas, initiating growth. I stay a while ... still raining, and almost no fog and come home.

Moss climbs the pebbles, clings tightly to the rocks, trying to avoid death and announced, safe. Senses the arrival of spring and the end of his days.

spend the morning, I speak with Felicia, a neighbor of 86 years, gave her duck eggs and goose and gives me a bottle of wine. Activity at home, is warm, not cold. The chimney draws me, and enchant its flames after leaving me clean all my harvest, dropped me on the sofa watching the flames. Avidly devour oak logs, quickly, urgently. Another tea, a bit of reading and a movie. Still raining but there is no fog. The hours and goes into the night.

Mommy, what dinner today? Asks my son. Ummm ... I think ... those garlic

Dinner, a perfect dinner, really simple and rich, all homemade, all natural, a luxury in those days.

Night falls and you have to sleep, but I can not wake up and try and try again. Still raining, I hear the creaking of wood to be engulfed in flames and I think ... I feel weird, something is wrong ... but I keep going, hard, trying to see the light, fighting without knowing in what sense move.

More rain and another tea.

Sunrise, fog again, surrounds the house, gently, lovingly embraces us and tries to enter, but can not, the rain came and the chimney haunt me again and start over.

Back to Vigo, in my routine and I still feel weird, not express how I feel, but rare.

My kids are with me, Monday is a holiday in Vigo and have no classes. I open my laptop and find you there, I read and respond, I open my blog and write.

The first is to thank you, your words are my support, encourage me and love me, I still feel weird ... and no rain and no fog.

I remember those garlic, asparagus and reminisce of each holder placed in their mouth, each scent and flavor etched in my mind. I miss the rain, the countryside, the smell of earth and wet, but we're in town and we know that here everything changes.

I leave the recipe is very simple, the best are the ingredients:

SCRAMBLED garlic shoots and Asparagus

INGREDIENTS:

HOME 18 eggs (I mix chicken, Kika, duck and goose)

A BUNCH OF VERY FRESH garlic

HALF BUNCH OF FRESH TRIGUEROS

A LITTLE RED PEPPER, CHOPPED brunoise (VERY FINE)

a handful of parsley, chives and marjoram OF

SALT, PEPPER AND NUTMEG

200 CCDE NATA LIQUID

PREPARATION:

CAREFULLY CLEAN VEGETABLES AND LET DRY.

AND CUT THE TRIGUEROS garlic into small pieces 2 CM.

BROWN THE PEPPER IN A SAREN WITH EXTRA VIRGIN OLIVE OIL, (I used it first cold pressed), add the garlic and asparagus and cook al dente.

INCREASE beaten eggs and cream.

stirring continuously and add the herbs, salt and pepper. MUST QUDAR very juicy, without rennet.

CONSUMPTION.

ACCOMPANYING MILLO BREAD WITH HOME, IT WAS IN THE FREEZER.

HOPE YOU LIKE IT IS SUPER EASY FOR BEGINNERS AND IS SO RICH ....

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REGRETS THE DEATH OF MRS. LUZ MARINA OCÓN

The Management and Restaurant Employees of Timon express its sincere condolences to the Association of Small Hotels in Nicaragua (HOPEN), Nicaraguan Chamber Micro, Small and Medium Industry Tourism (CANTUR) and the American Federation of Small Hotels (FECAHP) as well as family and friends on the passing of our dear and valued friend Luz Marina Ocon.

Spirit collaborative delivery and support to small and medium tourism entrepreneur and his dedication to the promotion and strengthening of the sector unit always seeking new projects to contribute to the growth of national tourism SMEs and Central were elements that characterized his style management and union leader and human being.

thank Luz Marina Ocón its always sincere and thoughtful recommendations which were well received and helped improve our services.

In the resort town of San Juan del Sur at 26 day of March 2011.

RESTAURANT TIMON PUBLIC RELATIONS

http://novedadessanjuandelsur.blogsplot.com

www.faceboook.com/ eltimon

Phone: (505) 2568-2243

Email: restauranteeltimon @yahoo.com

Email: restauranteeltimonsjs@gmail.com

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A WEEKEND OF THERAPY, RELAXATION AND CALM

ALL who come FOR THE FIRST TIME, I ask HELP I HAVE A MEDICAL PROBLEM, PLEASE READ THE ENTRY OF February 22 and you will understand EVERYTHING.
ye LEAVE ME THE INFORMATION IN THIS ENTRY THE LAST FOREVER.


ME OR YOU CAN ALSO SEND AN EMAIL TO ANOTHER EMAIL elenazulueta@hotmail.com IS THAT HE OPENED FOR HELP.


THOUSAND THANKS AS ALWAYS.




THIS WEEKEND, ME GO WITH MY FAMILY, THEY ARE ALMOST 3 DAYS OF RELAXATION.
'M TIRED, WITH LOW MORAL AND HAVE SOMETHING TO RECHARGE THE BATTERIES CAN NOT LET ME SINK.


NOS VAMOS A COUNTRY OUR HOUSE IN FULL MONTE, NO INTERNET, almost no neighbors, no nothing.


SOLO BOOKS, fields, orchards, PEACE, PEACE IS A LOT.


need to think, relax and unwind.


RETURN ON MONDAY, AFTERNOON, MAYBE IF I AM NOT VERY GOOD, THE SUNDAY.
AND CONTINUE OUR LITTLE TALKS WITH, OUR RECIPE EXCHANGE OF EXPERIENCES AND EMOTIONS.


NOT GOING TO COOK, AMAZING BUT TRUE. NI WILL NOT THAT.
read much, I LOVE IT, HEAR NEW MUSIC AND WILL COME TO START ANOTHER WEEK.


I LOVE YOU ALL ONCE AGAIN GIVE THANKS FOR YOUR SUPPORT AND YOUR WORDS. I never imagined that my problem, however serious it was, MUCH WOULD YOUR ANSWER IN PART.


IN THIS WORLD AS MATERIALS, EVEN AS THERE ARE PEOPLE S THAT YOU to participate! "Calan" DEEP WITHIN IN THE DEEPEST OF THE SAME.

Here you

SOME PICTURES OF MY SHELTER, WHERE ESCAPE ME whenever possible.

A TOD @ S THOUSANDS OF THANKS.

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A FAILED (LOFT), A DRESS AND MY GRANDMOTHER'S CAKE

you come FOR ABOUT FIRST READ THE ENTRY OF 22 FEBRUARY ASK WHERE MEDICAL HELP OR INFORMATION.
INFORMATION YOU CAN LEAVE A COMMENT OR SEND MAIL TO: elenazulueta@gmail.com


A TOD @ S, I thank you for all the help I'm getting.






were different times.
The family home was on the third floor of a failed, (loft in Castilian), which were the rooms of the service. In the same failed, there 2 / 4 also banned children who were used to store the things that were withdrawn for various reasons.


Despite the ban on entering both rooms, it was impossible not to.


The doors closed but not locked, to push gently creaked when we slipped inside.
low light, dusty and fear of the unknown, we went slowly through these gloomy rooms.


The wood cabinets were piled to one side to the other, lamps, furniture, jewelery boxes, shoes, walking sticks, sun protective umbrellas, men's hats, saddles, horse .. .'s room looked like a bazaar, where we could find anything.


Between the trunks! our favorite! There was one special. It was intended to remain inside the party dresses for some reason had been discarded.

suits the time of Charleston, evening dresses, long, flared ... shoes with beads, matching hats ... a paradise for children of 10 years.


With haste and nervousness, we stuffed into those dusty clothes, no matter the smell of old that came off, or moth holes had, nothing mattered we felt like princesses in the film "What the Wind."


We ataviábamos with necklaces, bracelets, hats and more as if it were the normal, we went down to the bottom floor, slowly, quietly to avoid being discovered.
then more freely, we slipped into the garden where we danced and played to be fine young ladies taking a course imaginary tea, but English. We never lacked imagination.


almost always on the way home, someone discovered and of course ... another reprimand was coming.


But they were times of carnival festivities, where more or less loosened a little tough 'education that were submitted, and being at that time, this time, the fight was minor.


So let us go, not without protest as we passed and took us to lunch.


addition to the typical sweet and ears, flowers, crepes ... in my family always made a cake of nuts. I never knew the reason for this custom, but it was, with crackling cake Nieves, which I'll talk another day.


left that cake and I hope you like it, we called her grandma's pie, being Pacita De Oya, my grandmother, who always asked.

CAKE GRANDMA

INGREDIENTS:

- 300 grs. Brown sugar.

- 300 grs. Flour.

- 3 egg whites until stiff and 3 buds.

- 1 cup walnuts.

- 1 cup dried apricots, prunes, dates, raisins and seedless. A cup in total.

- 150 grs. butter

- A little brandy to soak fruit.

- A cinnamon stick (or one tablespoon ground) and nutmeg

- A Royal envelope or impeller (leavening).

PREPARATION:

- ; We to soak all nuts in a little brandy.

- Melt the butter and sugar in a pan, trying not to make candy . Remove from heat and let temper.

- We add the flour gradually, with the royal and other ingredients.

- end incorporate the egg whites until stiff with stirring motion.

- Fill with mixture type cake pan, previously buttered and flour and bake at 150 º C about 60 minutes.

- decorate with icing sugar and nuts.

is a cake that improved overnight, and despite having a lot of calories, is immensely rich and easy to do.

Hopefully you can enjoy it as I did.

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MORE HELP, BUT THANKS AND RECIPE

For a while, keep the same plea for help for my posts.


For those who come to this blog for the first time, ask for help.
An urgent help. Please read the entry on 22 February and you'll understand.
For you are already aware, continue to send aid.
Unfortunately, I have not found any doctor with a case like mine, I find no record of my case, none.
Any help will be good, any medical contact as well.
send them to email:


elenazulueta@hotmail.com


or leave a comment on this entry.


A tod @ s thanks for your help.






These days, are rather rare, weird in my daily routine. Advice of specialists have begun Pilates practice ... and cardio-vascular fitness.


not breathe!


Unbelievable but true, I do MAL, stomach and not to the lungs or abdomen, do not carry a methodical pace ... and my blood circulation is not active enough. I'm in bad shape, but with determination to continue to improve no matter what, I have nothing to lose.


I have spent almost 3 weeks of rest, but can not take much more. I am the limit.
My body used to a very active life, demands his return to the activity and so slowly I go about doing.
need to feel alive, vibrant, active ... but I'm getting it.




meantime, I'm sending medical reports, receiving emails from experts, visiting new surgeons ... but now he has changed my Pilates and my gym.


All day, they teach me something as simple as breathing well, improving circulation, sit up straight, learn to walk by supporting the foot's heel to the tip, change the type of sport by others with better damping ... A new world, hard, continuous efforts and hard, but I will bring serenity and calm, it relaxes me and helps me.




What do I have to lose?




As the days with their long and sometimes endless nights, I think ... I keep thinking ...


How much can change a life?


How do we go from almost everything to almost nothing?


Sometimes I think I do heroin, I give too much importance to this, at last, after all, are my problems and tell others Why?. ;


do you love me interesting?


I be a vain seeking attention?


All these questions run through my mind, in those hard hours of insomnia, which only rely on myself, I think and think again.


Am I not regret falling in the car?


I hope not, it's not my intention and never has been difficult for me to write what I feel, to give my feelings, words, format and transmit it simply, seeking support and giving it to whoever is going through bad times.
mind I am a science rather than letters, numbers, not words ... I find it difficult, if much and barely manage to stay in decent purely literally.




Everything begins and ends.


This will end like everything else and fight to be in my favor, that of mine.




So when after so much work, you see that your life is reduced to almost nothing, to a maybe ... or we'll see ..., I will consult with another colleague to see what you think .... is when you really realize how important it is to enjoy every day, of yours and of those small pleasures that life hopefully puts at our fingertips.


This is the plate today.


Full of hours of work, years of practice, effort, dedication ... to volatilize once finished in minutes and there is nothing left.


I feel like this pheasant.
So many years, much effort and in the end, fighting like at first, then starting on each day. The previous day the past, no longer mattered. The morning is coming and we must fight it.


I hope you like the dish. I thought of him these days, maybe for all that I have told you, maybe.


Like me, it takes hours of work on his point and pick you up suddenly in a family dinner goes flailing, smashing, burning away to nothing and to see him again must start over, another day, another effort and other ephemeral but wonderful recompensa.Será another day and another new attempt.

done SOUVAROFF

I NGREDIENTES:

· 2 PHEASANTS

· 100 GRS. FRESH FOIE GIVEN IN

· 1 POT OF LAMINATED TRUFFLE, THE BETTER THE MELANOSPORUM.

· 150 OPORTO SWEET AND RED

· FRENCH COGNAC CUP COT

· 1 LITER REDUCED WELL FUND AVE

· salt and white pepper, freshly ground.

· BUTTER

· PASTE DOUGH: FLOUR + WATER + EGG WHITES.

· EGG PASTA FOR STAMP. (MASA to paste). BRUSH IS ABOVE.

PREPARATION:

• CLEAN AND SEASON THE PHEASANTS. ENOUGH browning in butter,
• PUT PHEASANTS IN a cocotte with truffles + THE COGNAC and flambé.
• ADD PORT and reduce.
• ADD THE FUND AND THE FOIE. Season.
• Cocotte ITS COVER THE TOP.
• Cocotte I often use the cast iron work well.
• SEAL WITH THE PASTA IS GETTING IN THE GROOVE THAT IS BETWEEN THE CAP AND CONTAINER. PAINTING WITH EGG to seal properly.
• should be sealed.
• Bake about 50'-60 'at 180 º C.
• OPEN FRONT OF GUESTS. FOR IT, BREAK THE CURB MASS WITH THE HELP OF A KNIFE AND permeates the room TRUFFLE AROMA AND PHEASANT, THE RESULT IS REALLY AWESOME.

• LINING 1: SOME STEAMED POTATOES WITH BUTTER AND A GOOD chives or mashed potatoes.

• LINING 2: served in a bowl SILVER WITH NUTS, GRAPES AND ANY CUMCUAT (CHINESE ORANGE) PREVIOUSLY Scheldt and caramelized.

Hope you like it and although the effort is great, enjoy it a lot.


PD: There is a fashion and design blog, very interesting, where a few days ago put an entry on "apron" of cooking, I love it and encourage you to take a look .
was published on 25 February, go to older posts to view.




http://whatstrendblog.blogspot.com/

Engine For A Small Sand Rail

novedadessanjuandelsur: RUDDER RESTAURANT CELEBRATES THE WOMEN IN YOUR DAY

novedadessanjuandelsur: RUDDER RESTAURANT CELEBRATES THE WOMEN IN YOUR DAY

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RUDDER RESTAURANT CELEBRATES THE WOMEN IN YOUR DAY

This March 8 marks the anniversary of this important celebration that recalls the long road they have traveled - and still walk - thousands of women around the globe in defense of their privileges and rights of personal development and participation in the advancement of society.

In San Juan del Sur salute the beautiful and courageous women of our port, which have been and are at the forefront of tourism development in San Juan del Sur, of course I also salute the women of Nicaragua and the entire world. To celebrate in their day Restaurante El Timon takes the appetizer and dessert for the ladies who decide to have lunch or dinner with us this March 8. We propose as input a delicious mini fish carpaccio style Helm to finish their food and nothing better than one of the delights of Lent: crushed plums - also known as cusnaca -.

Dare Come with us to celebrate Women's Day, remember in the bay of romance and sunsets are waiting for you.

San Juan del Sur, Nicaragua, March 1, 2011.

Public Relations Restaurant Timon

Paseo del Rey - Beachfront

Phone: 2568 - 2243

E mail: restauranteeltimon@yahoo.com

http://novedadessanjuandelsur.blogspot.com