Friday, March 11, 2011

Suggest Somename For Annual Fest Of Collage

MORE HELP, BUT THANKS AND RECIPE

For a while, keep the same plea for help for my posts.


For those who come to this blog for the first time, ask for help.
An urgent help. Please read the entry on 22 February and you'll understand.
For you are already aware, continue to send aid.
Unfortunately, I have not found any doctor with a case like mine, I find no record of my case, none.
Any help will be good, any medical contact as well.
send them to email:


elenazulueta@hotmail.com


or leave a comment on this entry.


A tod @ s thanks for your help.






These days, are rather rare, weird in my daily routine. Advice of specialists have begun Pilates practice ... and cardio-vascular fitness.


not breathe!


Unbelievable but true, I do MAL, stomach and not to the lungs or abdomen, do not carry a methodical pace ... and my blood circulation is not active enough. I'm in bad shape, but with determination to continue to improve no matter what, I have nothing to lose.


I have spent almost 3 weeks of rest, but can not take much more. I am the limit.
My body used to a very active life, demands his return to the activity and so slowly I go about doing.
need to feel alive, vibrant, active ... but I'm getting it.




meantime, I'm sending medical reports, receiving emails from experts, visiting new surgeons ... but now he has changed my Pilates and my gym.


All day, they teach me something as simple as breathing well, improving circulation, sit up straight, learn to walk by supporting the foot's heel to the tip, change the type of sport by others with better damping ... A new world, hard, continuous efforts and hard, but I will bring serenity and calm, it relaxes me and helps me.




What do I have to lose?




As the days with their long and sometimes endless nights, I think ... I keep thinking ...


How much can change a life?


How do we go from almost everything to almost nothing?


Sometimes I think I do heroin, I give too much importance to this, at last, after all, are my problems and tell others Why?. ;


do you love me interesting?


I be a vain seeking attention?


All these questions run through my mind, in those hard hours of insomnia, which only rely on myself, I think and think again.


Am I not regret falling in the car?


I hope not, it's not my intention and never has been difficult for me to write what I feel, to give my feelings, words, format and transmit it simply, seeking support and giving it to whoever is going through bad times.
mind I am a science rather than letters, numbers, not words ... I find it difficult, if much and barely manage to stay in decent purely literally.




Everything begins and ends.


This will end like everything else and fight to be in my favor, that of mine.




So when after so much work, you see that your life is reduced to almost nothing, to a maybe ... or we'll see ..., I will consult with another colleague to see what you think .... is when you really realize how important it is to enjoy every day, of yours and of those small pleasures that life hopefully puts at our fingertips.


This is the plate today.


Full of hours of work, years of practice, effort, dedication ... to volatilize once finished in minutes and there is nothing left.


I feel like this pheasant.
So many years, much effort and in the end, fighting like at first, then starting on each day. The previous day the past, no longer mattered. The morning is coming and we must fight it.


I hope you like the dish. I thought of him these days, maybe for all that I have told you, maybe.


Like me, it takes hours of work on his point and pick you up suddenly in a family dinner goes flailing, smashing, burning away to nothing and to see him again must start over, another day, another effort and other ephemeral but wonderful recompensa.Será another day and another new attempt.














done SOUVAROFF


I NGREDIENTES:

· 2 PHEASANTS
· 100 GRS. FRESH FOIE GIVEN IN
· 1 POT OF LAMINATED TRUFFLE, THE BETTER THE MELANOSPORUM.
· 150 OPORTO SWEET AND RED
· FRENCH COGNAC CUP COT
· 1 LITER REDUCED WELL FUND AVE
· salt and white pepper, freshly ground.
· BUTTER
· PASTE DOUGH: FLOUR + WATER + EGG WHITES.
· EGG PASTA FOR STAMP. (MASA to paste). BRUSH IS ABOVE.



PREPARATION:




  • CLEAN AND SEASON THE PHEASANTS. ENOUGH browning in butter,
  • PUT PHEASANTS IN a cocotte with truffles + THE COGNAC and flambé.
  • ADD PORT and reduce.
  • ADD THE FUND AND THE FOIE. Season.
  • Cocotte ITS COVER THE TOP.
  • Cocotte I often use the cast iron work well.
  • SEAL WITH THE PASTA IS GETTING IN THE GROOVE THAT IS BETWEEN THE CAP AND CONTAINER. PAINTING WITH EGG to seal properly.
  • should be sealed.
  • Bake about 50'-60 'at 180 º C.
  • OPEN FRONT OF GUESTS. FOR IT, BREAK THE CURB MASS WITH THE HELP OF A KNIFE AND permeates the room TRUFFLE AROMA AND PHEASANT, THE RESULT IS REALLY AWESOME.

  • LINING 1: SOME STEAMED POTATOES WITH BUTTER AND A GOOD chives or mashed potatoes.

  • LINING 2: served in a bowl SILVER WITH NUTS, GRAPES AND ANY CUMCUAT (CHINESE ORANGE) PREVIOUSLY Scheldt and caramelized.



Hope you like it and although the effort is great, enjoy it a lot.


PD: There is a fashion and design blog, very interesting, where a few days ago put an entry on "apron" of cooking, I love it and encourage you to take a look .
was published on 25 February, go to older posts to view.




http://whatstrendblog.blogspot.com/





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