A tod @ s the first time you enter this blog, please go to the entry of 22 February, where I ask for help even medical problem I have, along with names of doctors, articles, addresses ... whatever .
If you have any information, leave a comment on this post or send mail to: elenazulueta@hotmail.com, another email that I opened to receive information and everything you have to hand.
Many thanks for all
are three days of calm, tranquility.
raining, not for the rain and fog. The mornings are wet and until noon the fog away, not to leave, but yields slowly, lazily and quietly away.
still raining, the grass is flooded, filled with margaritas, but it is beautiful. A tea, a book, a movie and still raining.
The morning passes slowly, calmly and go to the garden, my son with me Calos.
We bought some onions and garlic for planting. Come into the garden and I'm lost in thought, my cabbages grow exponentially, my leeks, Swiss chard and my my garlic. I also discover some asparagus, not many, but enough.
did not think cooking was not on my mind, but those asparagus garlic ... they seduce me and I fire the imagination, I love to let myself go ... I go into the coop and gather eggs. Of chicken, duck, goose and Kika. The snack is all a delight to the palate.
Moss climbs the pebbles, clings tightly to the rocks, trying to avoid death and announced, safe. Senses the arrival of spring and the end of his days.
spend the morning, I speak with Felicia, a neighbor of 86 years, gave her duck eggs and goose and gives me a bottle of wine. Activity at home, is warm, not cold. The chimney draws me, and enchant its flames after leaving me clean all my harvest, dropped me on the sofa watching the flames. Avidly devour oak logs, quickly, urgently. Another tea, a bit of reading and a movie. Still raining but there is no fog. The hours and goes into the night.
Mommy, what dinner today? Asks my son. Ummm ... I think ... those garlic
Dinner, a perfect dinner, really simple and rich, all homemade, all natural, a luxury in those days.
Night falls and you have to sleep, but I can not wake up and try and try again. Still raining, I hear the creaking of wood to be engulfed in flames and I think ... I feel weird, something is wrong ... but I keep going, hard, trying to see the light, fighting without knowing in what sense move.
More rain and another tea.
Sunrise, fog again, surrounds the house, gently, lovingly embraces us and tries to enter, but can not, the rain came and the chimney haunt me again and start over.
Back to Vigo, in my routine and I still feel weird, not express how I feel, but rare.
My kids are with me, Monday is a holiday in Vigo and have no classes. I open my laptop and find you there, I read and respond, I open my blog and write.
The first is to thank you, your words are my support, encourage me and love me, I still feel weird ... and no rain and no fog.
I remember those garlic, asparagus and reminisce of each holder placed in their mouth, each scent and flavor etched in my mind. I miss the rain, the countryside, the smell of earth and wet, but we're in town and we know that here everything changes.
I leave the recipe is very simple, the best are the ingredients:
SCRAMBLED garlic shoots and Asparagus
INGREDIENTS:
HOME 18 eggs (I mix chicken, Kika, duck and goose)
A BUNCH OF VERY FRESH garlic
HALF BUNCH OF FRESH TRIGUEROS
A LITTLE RED PEPPER, CHOPPED brunoise (VERY FINE)
a handful of parsley, chives and marjoram OF
SALT, PEPPER AND NUTMEG
200 CCDE NATA LIQUID
PREPARATION:
CAREFULLY CLEAN VEGETABLES AND LET DRY.
AND CUT THE TRIGUEROS garlic into small pieces 2 CM.
BROWN THE PEPPER IN A SAREN WITH EXTRA VIRGIN OLIVE OIL, (I used it first cold pressed), add the garlic and asparagus and cook al dente.
INCREASE beaten eggs and cream.
stirring continuously and add the herbs, salt and pepper. MUST QUDAR very juicy, without rennet.
CONSUMPTION.
ACCOMPANYING MILLO BREAD WITH HOME, IT WAS IN THE FREEZER. HOPE YOU LIKE IT IS SUPER EASY FOR BEGINNERS AND IS SO RICH ....
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