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MY FIRST COMMUNION AND LEMON ICE CREAM

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For those times and under a Catholic education, we made her First Communion at the age of 7 years, something impossible today, which call for the 9 years of age.

As the 5 th of 10 children and the second of girls communion I had to do with my older sister: Pachi, who she and I with 8 to 7, we celebrate together this event.

With the simplicity of my 7 years, was convinced that after receiving their first communion, was to produce a radical change in me would be a good girl! It would do more pranks! It would be perfect!

was totally convinced, the education received by then, left his mark on my little person, would change and would be another!

To this day, we prepared for a year, catechesis and prayer of the Missal, were among our obligations. Veiled, we went to the first Masses, where some words in Latin, let me rather confused and without much understanding of what we actually said.

Still: I would change!, Was convinced of it and the illusion that it would be "good", were passing the days until early June , the appointed day arrived.

GOOD PINEAPPLE

We dressed, like the 2 sisters, in a white dress, made with the chiffon wedding dress of my mother.
Glorita Riveiro, the seamstress of the family, was in charge of making the 2 dresses exactly the same, beautiful. With a small veil, flowing hair, gathered it in a bun and a white crown of flowers.

With a small missal lined in white silk and a string of pearls, we went to church, where D. Jesus, our pastor, celebrated the sacrament.

But I did not experience any changes, waiting for something ... but nothing happened, remained the same as ever, with regret and sadness, I hoped that in the coming days the occurrence of the miracle: I would be a good girl.

did not, was still a normal girl, naughty and active, loving and very close to Nevis and mine.

PHOTO OF THE SKEWERS

That day, after the religious ceremony took place on our party. There were many, many children, running through the garden of Vista Alegre.


After move clothes, we wore a silk shirtwaist dress with vertical stripes in bright colors.
a queue and we were ready to start our holiday. Opening presents!
were many, some I do not remember, but others were recorded me: a Swiss watch by my grandmother Pacita, a gold ring with a pearl of my Aunt Elena, a medal Our Lady of Miracles, surrounded by my great-grandmother Ellen Pearl, silver bracelets format rings, silver photo frames, medals of the Virgin ... and a medal in mother of pearl and platinum, of the Virgin Mary, gift My mother, with little brighter in the halo.

The thrill of that day, I think that prevented us from consistently, including gifts, clothes and party, there was no joy.

After the meal, rich and magnificent, it was time for ice cream.

Huge buckets of lemon ice cream, were opening and distributing it among all children, were deposited over scoops of ice cream on waffle cones crisp. It was a wonderful thing.

Incredible is to think that so many thing in memory is the taste of a lemon ice cream, a striped dress and some gifts.

Major, uncles, cousins \u200b\u200band my grandmother Helen, could not stop talking and watching us. We should be quite a spectacle.

remember that day as something special, although not the miracle of change.
I continued the girl forever, "Ball."

LEMON THYME PHOTO


I leave an ice cream, no lemon which I find very easy, but if a mango sorbet and pineapple skewers with the same ingredients.

is a delight and is different.

Enjoy.

MANGO AND PINEAPPLE KABOBS LEMON THYME TO YOUR SORBET

For the kebabs:

500 gr. pineapple + 500 gr. Mango + 4 vanilla beans dry + 2 sprigs lemon thyme

For pineapple and mango sorbet :

250 gr. water + 60 gr. sugar + 1 egg white + 300 gr. pineapple + 150 gr. mango

1 - Cut pineapple and mango into small squares (2 * 2 cm .) . Make a hole in the center and insert the twig of dried, sprinkle with lemon thyme flower.

2 - For the sorbet: Boil water and sugar, add it to the pineapple and pre-cut mango. Increasing a tablespoon of lemon juice and egg white. Blend everything in the Thermomix and let cool.

3 - Crispy coconut : micro heat the sugar, spread on silicone brush and sprinkle top with coconut. Bake at 170 º C to take some color.

4 - Presentation: skip the skewers in clarified butter and sprinkle with sugar. Book on absorbent paper.

5 - submit superimposed on l quenelle of sorbet and a slice of mango. Garnish with the crisp.


6 - You can also insert cumquats (kumquats), which give a touch of acidity and citrus wedges.

- Serve with Pedro Ximénez wine. It's going great.

Enjoy!