Amid the debate over the use of GM foods, the need for consumer information and the obligation to protect our biodiversity, Gaston proposes principles that should guide the cooks. Dear
culinary students, that in Peru there are already 50,000. The ten principles of our kitchen that embrace hope in their lives.
1 .- Our kitchen exists because of our infinite biodiversity. Pick the products of our land and hand over your kitchen looking beautiful is to respect, promote and defend our biodiversity through the kitchen. It is our inalienable principle and commitment. 2 .-
inclusion. Search this biodiversity will serve to through the kitchen to make happy not only cooks and diners but also to producers who work every day, sometimes in harsh conditions to bring these products to our kitchen. Fight for the kitchen serve as a tool and opportunity to recognize their work and improve their lives. 3 .-
That our kitchen is a tool to celebrate our cultural diversity. Continue the way past generations started to build a kitchen where everyone had a voice, turning our differences into a virtue and an opportunity. Proving that the kitchen is an example of tolerance and harmony worthy of emulation.
4. - That our kitchen space is a union of all cooks, producers, guests, creating together an attractive brand called Peruvian Cuisine success of which ends up benefiting everyone equally. Understand that no one is above another so that watching and feeling part of the same auxiliary equipment failure of others in the same way we applaud their success. 5 .-
our kitchen around the world seek to promote our culture and our products. Understand that we have been given the most beautiful of our culture, and it is therefore our duty to carry this flag around the world. This show will be contributing to a new Peru, capable of seducing the world not only raw materials but we are, we do believe and feel. 6 .-
Cultivate humility as an essential ingredient of our cuisine. In this world where cooks have become media personalities, we must resist the temptation of vanity and ego. Never forget that being able to carry out the job of cooking every day is more than enough to be thankful for life.
7 .- Take the restaurant is not a point of arrival but of departure. The cook can not close in a life that revolves expected to reach customers. We must leave our kitchens and embrace causes most inspiring, fair trade, environment, sustainability, tolerance. Back to the kitchen with them and include them on our plates. The result: a kitchen more beautiful and powerful that it touches the senses and the heart. 8 .-
That Peru is your home and the world is your neighborhood. Our kitchen has always nurtured all the good things the world offers. We tried, we included and a Peruvian. Would be wrong to believe that it is time to close that window always open to the world. Let's keep it open to everything the world has to share and sumémoslo to all the good that we have to share with the world. 9 .-
tradition today is not tomorrow's tradition. Defend our traditions today with the same passion with which we look for new flavors and techniques for tomorrow. Our traditions inspire and fill us with pride, they are our flag and our face of this new Peru, but our thirst for innovation ever so faint. Always build for the definitive embrace tradition and modernity.
10 .- Understanding this in one sentence: THE POWER OF THE KITCHEN. To include, join, promote, evaluate, transform, inspire trust, share, dream, love. Understanding that the kitchen is no longer a purely recreational space. The cook can contribute to a new world where aesthetics and ethics, class inclusion, excellence and humility, pride and tolerance, embrace forever. FINAL CLARIFICATION
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We are not against. Our philosophy is to always seek to be inclusive for. We support the defense of our biodiversity. If there is any doubt that might affect trans seeds then we have to protect it. We
in favor of Peru, promotes a policy of developing our organic farming because there is a huge economic opportunity and obvious advantages to compete in the world with it. Against the promotion of agriculture trans unresponsive to our reality.
debates We support heights and ideas that advocate a different position but which defend the interests of Peru above any other interest. Against the use of practices that seek to damage the reputation of persons, we believe that the debate of ideas can and should be much more rewarding.
have NEVER said to be against the existence of products that have been developed with input trans we do not know if they are harmful or not, and because they are part of our reality, chickens fed with such supplies, snacks, drinks, etc. and finally, because this issue can distract from the real issue that inspires us: to defend our biodiversity and organic agriculture bet.
We support people to know which products contain trans any inputs, an issue that was already regulated and waiting hopefully a future enforcement.
In conclusion, we will always be in favor of our biodiversity, organic agriculture as an economic opportunity, tolerance to the choice of a finished product to consume and dialogue in building roads without absolute truths or dogmas, without coming to the use of defamation or slander among Peruvians. Because that is what should always come first, building a prosperous Peru, leading and inclusive.
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