Thursday, May 5, 2011

Where Is Emily18 Come From

A NEW STAGE


you come ABOUT THE FIRST TIME, GO TO THE ENTRY OF 22 FEBRUARY AND IF YOU CAN HELP IN SOMETHING, LEAVE ME A COMMENT IN THIS ENTRY.


THANKS SO



After almost 4 months of pain, fear, uncertainty, not knowing to do with my future, I am thinking to move forward and continue to my life forever.

With much effort, laziness, and some pain, I woke up last week, after sleepless nights and decided that things had to change.

I expect hard days of struggle, maybe they did not find it ... but I have power, I have to continue!

I decide to return to my job after 4 months idle.

I do not care what they think doctors, and not as convenient, but I have to try.

Last week, a cold rainy day, I made my way to school. It was hard and tired, but I got hold almost a whole day.

This week, more calmly, I am on the third day, I do not plan for more time.

I can not, it hurts, I run to evil, but something inside me tells me to do, it stays that way, to continue.

I am thinking about my past ...
! How much activity had!

And the nostalgia comes over me, it sticks to my side and do not leave me alone, brings back memories that hurt me, how was, how I was.

But I'm tenacious and this week, he won the battle to the nostalgia and get my 3rd day at school.

CARLOS
students, I smile and the way they welcome me.

"What a joy to see her here again Elena" says one.

much he missed it!, Tell me another.

How are you? Ask the majority.

Well, well, much better I say and smile, despite pain that forces me to sit in a chair. I think not noticeable, and I feel satisfied.

ALEJANDRA AND JAVIER
Another second day and I feel better, sleep badly and wake up with a bad headache, some nausea caused by headache, torture me, but happens after 5-6 hours and come back to smile, talk with students, to face this new challenge.

I be able to endure?

Can I with this burden?

CARLOS
are tough times, I find it hard to overcome, moments of loneliness, sadness, but also about humor, joy of going seeing as I am slowly strenth, I'm trying ...

hope medical response, keep calling and sending reports ... but I have nothing new, I like.

So I decide to break this routine and living each day as if it were your last, trying to best of myself.

I think deep inside me that remains active and naughty girl who never stopped moving, the girl who pushes me up in the morning and resume my life.

I have a strong will is my greatest strength and keep fighting, but I'm afraid that solitude and fear overtake me, who get very in and transported me an uncertain future.
I remove them, but again and again ...

may have to accept them as my guests and learn to live with them in the end one of the two will have to win battle.


So now you know, I am preparing to restart my life, to fight to death with my fears and nightmares, to relax and relief with writing it.
;
ALL 3 TOGETHER

months will pass and I will win this battle, as I did with previous ones will be slow, difficult, and there'll be to encourage me and push.



;
ALL TOGETHER
count on you, the faithful always, those who

hear me without knowing me and encourage me to keep fighting, you and I spoil my children and never would have guessed, I dedicate these words today.


words of appreciation, affection and hope.

tod @ s A thousand thanks.


To my children: Alejandra, Javier and Carlos, all the love that a mother can send you my passion for them has no limits, my pleasure to watch, my smile and each time I "Shagged" and me "kiss" are my pride and devotion. At the end of the day they are actually "my other shelter" are my life.


LEAVE NO RECIPE TODAY, Visualise ME TODAY FOR A NEW STAGE, NEW START TODAY.


ALE AND ME IN 2008








ALE AND JAVIER (JAVUCHO)

Thursday, April 28, 2011

Period Like Pains 5dpo

WHY DIE BEES? THE TEN COMMANDMENTS




The first sounded the alarm was none other than Albert Einstein scholar. He said: "If the bee disappeared off the planet, the man would have only 4 years of life." A few months ago, the London newspaper The Independent issued a frightening report on the mass death of bees along the East Coast of the United States resulted in the blog article elserdecristal.
It says that American beekeepers are facing commercial ruin for the mass death of bees, which in some cases reach 90% of its stock. Scientists who study the 'abejicidio' say they have no idea of \u200b\u200bthe cause which originates but blame climate change.
would not be rare that the blame off of GM crops and the multinationals that support them. We know that the "capital" anything goes provided it is business. That I know well Mosanto there and those here. Minister Benavides knows, his assistant agriculture minister and a pair of big business who see you before you see the common good.
Without pollination there are no plants or animals (and perhaps not men). And with GM not only our farmers are mortgage for life to the crime (the seeds can not reproduce and if by the action of wind or, say, bees, flying seed and fertilize other Instead, the private company that patented the mother seed use will continue to grow forever and ever), but we would be destroying the intrinsic richness of our country which is given by a biodiversity that allows different organic crops and traded around the world . Our geography is not flat but steep, coexist here almost a hundred of microclimates (84 out of 114 that exist in the world). That is our strength and our potential. What he has done
Decree 003-2011, published between cocks and midnight, as usual in the APRA government, to condemn to death a special gene bank of medicinal plants, natural fruits, forest reserves and crops native. The warmth of the minister
Brack (known to repel with energy this nonsense), the militant opposition of the nearly forty thousand organic farmers in addition to institutions such as Apega and twelve regions have declared themselves GM-free should stop this action. Bees also grateful.

Tuesday, April 26, 2011

How Do Stayfree Pad Use Vedio

MY FIRST COMMUNION AND LEMON ICE CREAM




you enter ALL FOR THE FIRST TIME, GO TO THE ENTRY OF 22 FEBRUARY, WHERE MEDICAL HELP FAST THROUGH REPORTS, CONTACT, TLFNOS ...
ANYTHING is welcome.
WHICH know something, LEAVE ME THE DATA IN THIS ENTRY.
THANKS TOD @ S.



For those times and under a Catholic education, we made her First Communion at the age of 7 years, something impossible today, which call for the 9 years of age.
As the 5 th of 10 children and the second of girls communion I had to do with my older sister: Pachi, who she and I with 8 to 7, we celebrate together this event.

With the simplicity of my 7 years, was convinced that after receiving their first communion, was to produce a radical change in me would be a good girl! It would do more pranks! It would be perfect!

was totally convinced, the education received by then, left his mark on my little person, would change and would be another!

To this day, we prepared for a year, catechesis and prayer of the Missal, were among our obligations. Veiled, we went to the first Masses, where some words in Latin, let me rather confused and without much understanding of what we actually said.

Still: I would change!, Was convinced of it and the illusion that it would be "good", were passing the days until early June , the appointed day arrived.

GOOD PINEAPPLE
We dressed, like the 2 sisters, in a white dress, made with the chiffon wedding dress of my mother.
Glorita Riveiro, the seamstress of the family, was in charge of making the 2 dresses exactly the same, beautiful. With a small veil, flowing hair, gathered it in a bun and a white crown of flowers.
With a small missal lined in white silk and a string of pearls, we went to church, where D. Jesus, our pastor, celebrated the sacrament.

But I did not experience any changes, waiting for something ... but nothing happened, remained the same as ever, with regret and sadness, I hoped that in the coming days the occurrence of the miracle: I would be a good girl.

did not, was still a normal girl, naughty and active, loving and very close to Nevis and mine.

PHOTO OF THE SKEWERS
That day, after the religious ceremony took place on our party. There were many, many children, running through the garden of Vista Alegre.


After move clothes, we wore a silk shirtwaist dress with vertical stripes in bright colors.
a queue and we were ready to start our holiday. Opening presents!
were many, some I do not remember, but others were recorded me: a Swiss watch by my grandmother Pacita, a gold ring with a pearl of my Aunt Elena, a medal Our Lady of Miracles, surrounded by my great-grandmother Ellen Pearl, silver bracelets format rings, silver photo frames, medals of the Virgin ... and a medal in mother of pearl and platinum, of the Virgin Mary, gift My mother, with little brighter in the halo.

The thrill of that day, I think that prevented us from consistently, including gifts, clothes and party, there was no joy.

After the meal, rich and magnificent, it was time for ice cream.

Huge buckets of lemon ice cream, were opening and distributing it among all children, were deposited over scoops of ice cream on waffle cones crisp. It was a wonderful thing.

Incredible is to think that so many thing in memory is the taste of a lemon ice cream, a striped dress and some gifts.

Major, uncles, cousins \u200b\u200band my grandmother Helen, could not stop talking and watching us. We should be quite a spectacle.

remember that day as something special, although not the miracle of change.
I continued the girl forever, "Ball."



LEMON THYME PHOTO


I leave an ice cream, no lemon which I find very easy, but if a mango sorbet and pineapple skewers with the same ingredients.
is a delight and is different.
Enjoy.


MANGO AND PINEAPPLE KABOBS LEMON THYME TO YOUR SORBET




For the kebabs:

500 gr. pineapple + 500 gr. Mango + 4 vanilla beans dry + 2 sprigs lemon thyme


For pineapple and mango sorbet :

250 gr. water + 60 gr. sugar + 1 egg white + 300 gr. pineapple + 150 gr. mango


1 - Cut pineapple and mango into small squares (2 * 2 cm .) . Make a hole in the center and insert the twig of dried, sprinkle with lemon thyme flower.

2 - For the sorbet: Boil water and sugar, add it to the pineapple and pre-cut mango. Increasing a tablespoon of lemon juice and egg white. Blend everything in the Thermomix and let cool.

3 - Crispy coconut : micro heat the sugar, spread on silicone brush and sprinkle top with coconut. Bake at 170 º C to take some color.

4 - Presentation: skip the skewers in clarified butter and sprinkle with sugar. Book on absorbent paper.

5 - submit superimposed on l quenelle of sorbet and a slice of mango. Garnish with the crisp.


6 - You can also insert cumquats (kumquats), which give a touch of acidity and citrus wedges.

- Serve with Pedro Ximénez wine. It's going great.


Enjoy!

Thursday, April 21, 2011

Wedding Invitation Format To Invite Friends



Amid the debate over the use of GM foods, the need for consumer information and the obligation to protect our biodiversity, Gaston proposes principles that should guide the cooks. Dear


culinary students, that in Peru there are already 50,000. The ten principles of our kitchen that embrace hope in their lives.
1 .- Our kitchen exists because of our infinite biodiversity. Pick the products of our land and hand over your kitchen looking beautiful is to respect, promote and defend our biodiversity through the kitchen. It is our inalienable principle and commitment. 2 .-
inclusion. Search this biodiversity will serve to through the kitchen to make happy not only cooks and diners but also to producers who work every day, sometimes in harsh conditions to bring these products to our kitchen. Fight for the kitchen serve as a tool and opportunity to recognize their work and improve their lives. 3 .-
That our kitchen is a tool to celebrate our cultural diversity. Continue the way past generations started to build a kitchen where everyone had a voice, turning our differences into a virtue and an opportunity. Proving that the kitchen is an example of tolerance and harmony worthy of emulation.
4. - That our kitchen space is a union of all cooks, producers, guests, creating together an attractive brand called Peruvian Cuisine success of which ends up benefiting everyone equally. Understand that no one is above another so that watching and feeling part of the same auxiliary equipment failure of others in the same way we applaud their success. 5 .-
our kitchen around the world seek to promote our culture and our products. Understand that we have been given the most beautiful of our culture, and it is therefore our duty to carry this flag around the world. This show will be contributing to a new Peru, capable of seducing the world not only raw materials but we are, we do believe and feel. 6 .-
Cultivate humility as an essential ingredient of our cuisine. In this world where cooks have become media personalities, we must resist the temptation of vanity and ego. Never forget that being able to carry out the job of cooking every day is more than enough to be thankful for life.
7 .- Take the restaurant is not a point of arrival but of departure. The cook can not close in a life that revolves expected to reach customers. We must leave our kitchens and embrace causes most inspiring, fair trade, environment, sustainability, tolerance. Back to the kitchen with them and include them on our plates. The result: a kitchen more beautiful and powerful that it touches the senses and the heart. 8 .-
That Peru is your home and the world is your neighborhood. Our kitchen has always nurtured all the good things the world offers. We tried, we included and a Peruvian. Would be wrong to believe that it is time to close that window always open to the world. Let's keep it open to everything the world has to share and sumémoslo to all the good that we have to share with the world. 9 .-
tradition today is not tomorrow's tradition. Defend our traditions today with the same passion with which we look for new flavors and techniques for tomorrow. Our traditions inspire and fill us with pride, they are our flag and our face of this new Peru, but our thirst for innovation ever so faint. Always build for the definitive embrace tradition and modernity.
10 .- Understanding this in one sentence: THE POWER OF THE KITCHEN. To include, join, promote, evaluate, transform, inspire trust, share, dream, love. Understanding that the kitchen is no longer a purely recreational space. The cook can contribute to a new world where aesthetics and ethics, class inclusion, excellence and humility, pride and tolerance, embrace forever. FINAL CLARIFICATION

:
We are not against. Our philosophy is to always seek to be inclusive for. We support the defense of our biodiversity. If there is any doubt that might affect trans seeds then we have to protect it. We
in favor of Peru, promotes a policy of developing our organic farming because there is a huge economic opportunity and obvious advantages to compete in the world with it. Against the promotion of agriculture trans unresponsive to our reality.
debates We support heights and ideas that advocate a different position but which defend the interests of Peru above any other interest. Against the use of practices that seek to damage the reputation of persons, we believe that the debate of ideas can and should be much more rewarding.
have NEVER said to be against the existence of products that have been developed with input trans we do not know if they are harmful or not, and because they are part of our reality, chickens fed with such supplies, snacks, drinks, etc. and finally, because this issue can distract from the real issue that inspires us: to defend our biodiversity and organic agriculture bet.
We support people to know which products contain trans any inputs, an issue that was already regulated and waiting hopefully a future enforcement.
In conclusion, we will always be in favor of our biodiversity, organic agriculture as an economic opportunity, tolerance to the choice of a finished product to consume and dialogue in building roads without absolute truths or dogmas, without coming to the use of defamation or slander among Peruvians. Because that is what should always come first, building a prosperous Peru, leading and inclusive.