Daniel Chavez, executive chef Santi
Singapore city-state is absolutely stunning. With only fifty years of existence, exhibits a rapid economic development, a runaway shopping market, cutting-edge skyscrapers erected in the middle of vegetation nurtured, and a very clean streets for the repression who immediately pull a paper or gum. Some buildings are indescribable opulence, as the Marina Bay Sands Hotel, built at a cost of five billion euros. This resort has three towers topped by a huge infinity pool, which also has shopping centers, casinos, shops, galleries, exhibitions, restaurants, theaters and a pair of floating pavilions in which there is a museum of modern art in the form lotus and even a soccer field.
In this wonderful place, the world's most famous chefs have a space. There is Tetsuya Wakuda (the top of Australia) in Waku Ghina, the huge Mario Batali with Osteria Mozza, Wolfgang Puck of Los Angeles Daniel Boulud of New York, Guy Savoy of Paris and of course, with Santi Santi Santamaría.
The Santi is on top of a huge casino has 1500 slot machines and 500 gaming tables. Local is a sober, minimalist line, which displays at the entrance to the tapas tasting menu $ 350 per person Singaporeans.
A compatriot, Daniel Chavez, is the executive chef. Just graduated from the School of Hospitality and Tourism of Valencia, the cook came to Lima to work alongside Santi Santamaria El Raco de Can Fabes. He passed all sections of the restaurant, before being promoted to chief of the section linings and finally section meats. Then he went to Ossianic by Santi Santamaria in Dubai, as head chef of this restaurant will soon be ranked among the top 50 in the world. In April last year became executive chef Santi brand new soon to be located in place of privilege and stopover site for all the gourmets of the world, thanks to the overwhelming personality of Santi, modern Catalan cuisine and his obsessive nature respect for the products.
Santi's departure is a severe blow to world cuisine and for the eight restaurants that holds throughout the world. His team, however, led by Regina and Pau children go ahead with the culinary delights of his father.
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