Hi
After months of inactivity, i ome a new approach to blog, where you try to talk about recipes, they have to I see something that has occurred, whether or No travel, a dream, a memory, a job ...
took more than a year without writing. For two reasons: on the pro medical problems and to seek a mental break blogger activity.
addition after 3 major surgeries, I was not in the mood to get into the blog, so I put everything aside, but despite still not quite right (it seems I have another operation more) I have ventured back to revive this fascinating activity, continuing the blog, but giving a new focus, among other things, no longer anonymous.
problems of the past and resolved , have encouraged me to take this step also.
So at this point, I introduce myself: I am Elena Zulueta De Madariaga, the Director of the School of Hotel vigo: White Flour, which took almost 17 years as thereof. I studied 5 years of Business, I have a Masters in Management and Business Administration and ended up doing FP kitchen, which is what I really liked and I liked it. I am also a member of Eurotoques, chef de cuisine, m Adre 3 children, happily married (at least until current date), owner of a beautiful dog bobtail and lover of peace, plants and gardening, oil painting and books.
The truth is that many blogs in recipes, until I have one, but look for that alone, I want to do something different, I talk about my experiences related to
kitchen, my travels and dishes more connected you to them, in my childhood, really special and amazing memories and adorning plates. Of the wines that accompanied these menus and served as the table ...
In short, I write about something that evokes a recipe, not a recipe propiam entity that, rather a story where
protagonist is an experience and the result a prescription.
Would you like the idea?
probably not very attractive at first and it is possible that nobody reads, but still continue with the project, I feel like it and it relaxes me.
I forget and decide to be serious as I am, whether some may not like the idea.
do not mean to criticize or judge anyone, not for me to do, then never speak ill of any restaurant or any employee. It can be very harmful, even unwittingly, and it also I have learned.
But back to the start of the topic, I will comment as I did many other things to take this step: Viewing a fashion blog I recommended my daughter Alejandra (study design and fashion) and see RLO thought those pictures, apparently so simple, I remember a few canapés I took in Budapest a few years ago. They were simple, unpretentious ... but they were great, so that even today, after 4 years of memories.
The reason I got the idea I do not know, but mentally I thought about those canapés, appetizers, exquisite, delicate, simple and striking and I realized that were like those pictures, I passed feelings, ideas, bring me memories ...
why not make it happen?
Will you be there to check?
Will anyone follow me? Will I be able to transmit it?
I do not know what time shall we say, now I just want to introduce myself and tell you that I intend to, nothing more.
And besides, I have thousands of projects in my mind.
you help me with this?
I gladly accept, ideas, tips or anything, all support is welcome.
Also I leave the fashion blog link that helped me to take this step:
http://fashionskullsandsafetypins.blogspot.com/2011/02/on-street.html
No has nothing to do with my profession, but
has something that makes you stay on it for a while and read it.
is interesting and appealing. Simple and fun.
I spend the day sharing classes, cooking and teaching cooking, talking to employers to find work losalumnos, making training programs, writing prescriptions, scheduling courses ... but I also Like fashion, photography, plants, oil painting and many more.
! Too many hobbies when you do not have much free time!
If I invite you to go to the School:
www.harinablanca.com
worth one look.
Hope to see you soon and to exchange views.
Here you have an idea of \u200b\u200bwhat may be:
They're bananas sautéed in butter, garnished with borage scalded on a co applesauce and n crunchy chocolate.
is new, different and just like this blog, intended to make a good memory.
Today I give the recipe with more detail, it is too much for a first day, but as these photos are all simple elements and well combined, give us a striking result, different, special and even elegant.
As with clothes, we combined well
give the same result.
I've always said the same sentence:
WELCOME TO MY LITTLE BIG THIS WORLD
0 comments:
Post a Comment