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'm Amazed the warm reception I have had, I never thought that he might become interesting my opinions.


And thank you the first thing that comes to mind.

Who would be interested in my memories and their relationship with food?

My husband and my children: unconditional mother, encouraged me to follow step by step, without strain, slowly, like a fine wine saboreásemos, calmly, without haste thinking and maturing every sip we take.

I turn to ask, you really will be interesting to someone's memories of a life and its relationship with Food?

Maybe so, but for now I stand in a position of some uncertainty.

were days of waiting, open the blog with some fear.

Do you have read? I asked on several occasions. Will there be more tickets today? ask me again after a few hours ...

And meanwhile, recalled moments of my childhood that we will gradually discover.

Well, these days, in which I devote myself to think about my life perhaps more than it should, it is true that I agree with more intensity than ever from my childhood.

was born in Vigo, you'd think like everyone else, but it was not so.

As fate would place me in a family where cooking was crucial and the center of family gatherings.

As fate, nourishing me from succulent delicacies, exquisite, unforgettable.

Under the tutelage of my grandmother Elena Salgado and Nevis (my second mother), I was moving through a world of food, celebrations, dinners, cocktails, snacks ... a magical and privileged.

A childhood that would mark the rest of my life: food.

These aromas, textures, emulsions, soufflés ... part of my daily life, were part of my environment, my childhood. Were recorded in the most intimate to me.

In a world that is impossible to live today, I grew up. In a forgotten and obsolete, I formed my character, my true ego, I just walked slowly shaping up to be who I am today.

not always been easy times, I have been very tough stage, difficult, a very austere and even great hardship, but that helped me to mature, to be stronger.

could say that, really, in my life there were 4 stages:

1 - my childhood

2 - my teen

3 - my time at university and economic empowerment

4 - my family, my husband and my 3 children: Alejandra, Javier and Carlos.

all stages, have had their good side and its The downside, as we all happened, but all of them, my childhood was really great, I even dare say "unique."

And here we have one of these days a lot of memories come to mind.

The soufflé Vista-Alegre.

is a dessert that was at my great-grandmother with great love and care. Delicate, perfumed with a good cognac, and gives result in something almost ethereal. Lowers in seconds, is almost air in the mouth, but leaves a deep flavor, long length that lingers for several minutes.

Their preparation is not difficult, rather easy and I always remember the meals in Vista-Alegre (This is called the land of my great-grandmother and then the name of the soufflé) that almost always ended with a delicious sweet. Today with the soufflé.

SOUFFLE VISTA ALEGRE

INGREDIENTS:

- 12 eggs of good size and very fresh.

- 12 tablespoons sugar of fine grain.

- 1 dash of good brandy. The equivalent of 2-3 large tablespoons.

PREPARATION:

- ; Beat egg yolks with sugar until they whiten and bend volume.

- Add the brandy and mix well.

- Add the egg whites until soft peaks form. In 3 batches.

- dump it into a bowl, brush with butter and place in oven at 180 degrees (preheated).

- Remove when golden on top. Depending on the size of the mold will vary the time of the oven. But when you have uploaded the entire surface is golden and will be.

- Serve immediately

- Note : You can sprinkle with some sugar before baking.

The photo I downloaded from the internet, therefore it is not mine.